The thing about blogging is that the more you post, more subjects come to your mind that you would like to post.
In contrast to the previous days, I've been enough to remind myself all kinds of stuff that I would like to share.
I've always been a great fork-lifter, but lately I haven't been interested on eating any chocolate, cake, pie or ice cream. That's REALLY odd to me.
I like to eat, once in a while, brie cheese with jam. My favourite jam is made of cherry, strawbery and wild berry by Confiture Bonne Maman. This confiture makes its jam using 50 grams of fruit for each 100 grams of jam. The result is obvious, the jam is simply a delight to the palate.
No comments:
Post a Comment