Frozen Yogurt and Sorbet factory!

Boyfriend got me a Cuisinart® Classic™ Frozen Yogurt-Ice Cream & Sorbet Maker!!! I was so overwhelmed!

I didn't make any ice cream yet, but I will try to do it tonight!!

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O boyfriend me deu uma maquininha de fazer sorvete da Cuisinart!! Fiquei toda toda...mas ainda não usei!

Vou tentar fazer hoje a noite e depois conto foi!

valentines

Today is Valentine's Day here in Brazil. I celebrated it yesterday to avoid overly-pink-romantic chaos! Le boyfriend took me to dine at a hip restaurant in town, Carlota, where I ate the most delicious seafood & vegetables dish I have ever tasted.

I won't be blabling about my Valentines...because it may be boring for you to read...I am here just to repass an advice to all single gals reading this: Get more 'Samantha Jones'!

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Hoje é o dia super rosa, quase nauseante de tão rosa, é Dia dos Namorados! Eu já comemorei o meu com um jantar incrível no Carlota, o boyfriend que me levou - ele não é o máximo? E ganhei um presente muito legalzão também (depois faço post sobre o presente).

Gente, para as amigas solteiras (- por opção, lógico!), por favor, incorporem mais espírito de 'Samantha Jones' neste dia rosa.

¡Saludos argentinos!

Chicas, here I am in Buenos Aires! There so many Brazilians here that all the store vendors have already learned Portuguese.

I did not buy many clothes, but aquired all the items I planned to buy on my beauty list.

Recoleta, Palero Soho, Palermo Hollywood and Galeria Pacifico are the it places for shopping for in Bs As!

I have to confess that I have NOt been able to refuse the delicacies sold here. This country is know for its exquisite dulce de leche and tender steaks! Everything is cheap and I might be splurging too much!

Hasta!

Jam!

The thing about blogging is that the more you post, more subjects come to your mind that you would like to post.

In contrast to the previous days, I've been enough to remind myself all kinds of stuff that I would like to share.

I've always been a great fork-lifter, but lately I haven't been interested on eating any chocolate, cake, pie or ice cream. That's REALLY odd to me.

I like to eat, once in a while, brie cheese with jam. My favourite jam is made of cherry, strawbery and wild berry by Confiture Bonne Maman. This confiture makes its jam using 50 grams of fruit for each 100 grams of jam. The result is obvious, the jam is simply a delight to the palate.